Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
It's just two games into the tournament but Hardik Pandya already seems to have loads to worry about in his second stint with Mumbai Indians, the leadership part not quite falling in place thus far.
Reshma Aslam shares some interesting recipes.
The book celebrates the model-turned-cook-turned author's spirit to live life, while giving the readers a peek into recipes close to her heart.
Planning to make a delicious appetiser for a get-together?
Do you have a healthy recipe to share? Email it to us!
Hot weather calls for bringing on the salads, colder the better.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
This New Year's eve, party like a pro with these lip smacking recipes.
If you like chicken puff pastry, then you'll absolutely love this recipe.
Head chef Sagar Tithe and Sahil Timbadia, partner of Bonobo Bar and Restaurant in Mumbai show you how to cook up Spanish Chorizo Sausages for the festive season.
The Singapore-based contestant is the first to have scored 93 out of 100 points to win the 10th season.
Every brand and company in India too will soon need a metaverse strategy, notes Sandeep Goyal.
'I'm following my heart and would like to go where the road leads me. I want to do things that will excite myself and people too,' says Tanushka D'Silva.
All the top chefs in the world create the most amazing toppings for bruschetta but classic tomato-topped bruschetta will always be in fashion.
The holy month of Ramzan is here and so are the delicious treats and gastronomic experiences!
You don't need to visit a super-expensive restaurant for great food. The Bohri Kitchen is one such unique dining option says Harnoor Channi Tiwary
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
At a farm? At a pop-up restaurant? Or at home? Harnoor Channi Tiwary explores the new-age dining options.
The cloud kitchen market in India will hit $1.05 billion by 2023. Just 13% of the total market has been utilised so far.
This start-up connects diners with regional cuisines that restaurants do not serve.
Japanese cuisine gets a vegetarian twist in India.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
There is also an interesting name OLX gave the idle stuff lying in our homes: brown money. Over lunch, OLX CEO Amarjit Singh Batra tells Uttran Das Gupta how the company is weaning Indians away from their "irrational emotional attachment to things."
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Weekends can be fun without spending too much only if you could think a little creatively. It is indeed possible to have a killer weekend, even when on a budget!
At Rs 28.19 lakh - Rs 32.97 lakh (ex-showroom India) it delivers excellent value for its combination of road presence, gizmos, safety, off-road capability and driveability.
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